Ceremonial cacao (paste) Dominican Republic

We invite you to enjoy a ceremonial naturally grown cacao (Theobroma Cacao) paste from Dominican Republic. This is my personal favourite cacao from our selection :)

For ceremonial cooking: mix 30g of cacao with a cup of boiling water in a blender (you can drink it alone or additionally cook it in a pot with various spices, such as Tagetes Lucida, cinnamon, vanilla, hot pepper, salt, etc., sweeten with honey, you can also put it in the blender together with hot water in which blue or other colored lotuses are attracted for several minutes)

Specs (per 100g):

The information given about the plants is for informational and academic purposes only and not intended to be used medically. For medical issues, please consult a health professional.