Chilcuague is a rare and ancient herbal root long used in Mexican traditional culture. Known for its spicy taste and snake-like shape, this root has a tingling effect when chewed and is traditionally used for both flavor and wellness.
🌶️ Mildly numbing, spicy root with a tingling sensation 👅 Traditionally chewed to support salivation and oral comfort 🌿 Used as a condiment in traditional foods and beverages 🧪 Can also be prepared as a tincture or ritual extract 🐍 Its name comes from Nahuatl: “chil” (spicy) + “coatl” (snake)
This root has been valued for generations for its unique sensation and versatility in both culinary and folk herbalism.
Use: Chew directly or infuse into tincture Origin: Mexico
